Copycat Recipes

Church’s Chicken is known for its fried chicken, but the honey-butter biscuits are the side that many people order first. They are golden on top, soft and sligh

Papa John’s garlic sauce is the golden, buttery dipping sauce that arrives in a little cup alongside every pizza. It is a pourable, savory garlic oil rather tha

Pizza Hut breadsticks are the soft, pillowy, buttery sticks that arrive in the box next to the pizza, dusted with a little garlicky seasoning and begging to be

Bang Bang Shrimp is one of the best-known appetizers on the Bonefish Grill menu: small, crisp-coated shrimp tossed in a creamy, sweet, spicy sauce and piled on

Chicken Bryan is a Carrabba’s Italian Grill signature: a grilled chicken breast topped with creamy goat cheese, sun-dried tomatoes and fresh basil, finished wit

Moons Over My Hammy is a diner breakfast classic: a pair of golden, buttery toasted slices wrapped around folded scrambled eggs, thin-sliced ham and melted chee

Loaded potato skins are one of the most recognizable bar-and-grill appetizers: crisp, golden potato shells filled with melted cheddar, smoky bacon, and a scatte

The Harvest Bowl is one of the most recognizable seasonal-feeling bowls on the Sweetgreen menu, built around a warm base of wild rice and baby kale topped with

Crazy Feta is the spicy, silky whipped feta dip that has become one of the best-known items at Cava. It is tangy and salty from the cheese, sweet and smoky from

Portillo’s chocolate cake is the dessert that closes out many a Chicago-style hot dog and Italian beef meal. It is a tall, moist, deeply chocolate layer cake wi

The Blizzard is Dairy Queen’s best-known dessert: soft-serve vanilla blended with candy, cookie, or brownie pieces until the mix-ins are folded all the way thro

The Frisco Melt is one of the chain’s best-known specialty sandwiches: two thin, griddled beef patties layered with melted Swiss and American cheese on buttery