Copycat Recipes

The warm, pillowy rolls that land on the table before the steaks at Logan’s Roadhouse are a big part of why the chain is so well known. They are soft and slight

Ruth’s Chris is known for its steaks, but the sweet potato casserole is the side many guests talk about after the meal. It is a rich, spoonable bake: a smooth,

Cheddar’s Scratch Kitchen is known for warm, buttery, slightly sweet croissants that arrive at the table glistening with honey butter. They are soft, pull-apart

Bourbon Street Chicken is the glossy, sweet-savory dish that looks like it belongs under a heat lamp at a buffet: bite-size pieces of seared chicken coated in a

The muffaletta is a New Orleans classic: a big round loaf stacked with Italian cold cuts, melty cheese and a tangy, garlicky olive salad that soaks into the bre

McAlister’s Deli is known for its sweet tea, served ice cold by the glass and by the gallon. It is the kind of Southern-style tea that is brisk, clear and notic

Torchy’s Tacos is known for its Austin-born, a-little-bit-wild take on tacos, and its queso is a big part of the draw. The green chile queso is a smooth, creamy

Cafe Rio’s Sweet Pork Barbacoa is the centerpiece of its burritos, enchiladas and tostada salads: tender, shreddable pork in a glossy, sweet-savory sauce with a

Long John Silver’s is known for its crunchy, golden batter-dipped fish: a flaky white fillet inside a light, bubbly, crisp coating that shatters when you bite i

The Asiago bagel is one of the most recognizable items at Einstein Bros: a chewy, shiny-crusted bagel topped with a blanket of toasty, browned Asiago cheese tha

The Iced Capp is Tim Hortons’s frozen coffee drink: a thick, slushy, sweet blend of coffee and milk that sits somewhere between an iced coffee and a milkshake.

The Golden Eagle Breve is a Dutch Bros favorite built from three things: espresso, the chain’s Golden Eagle flavor, and a breve base, which means the milk is re