Copycat Recipes

Raising Cane’s Sauce is the secret weapon that has turned a chicken finger chain into a cult obsession. Served alongside every order of crispy tenders and crink

Smokey Bones serves its mac and cheese as a creamy, cheese-heavy side that pairs naturally with smoked ribs, brisket and pulled pork. It is the kind of side tha

Horsey Sauce is the pale, creamy, gently spicy dip that comes alongside roast beef sandwiches and curly fries at Arby’s. It tastes like a mellow mayonnaise with

Taco John’s Potato Oles are the little golden, seasoned potato nuggets that come alongside a Mexican-American fast food meal. They are crisp outside, soft and f

White Castle sliders are small, square, steamed burgers that taste unlike anything from a typical burger joint. The patty is thin and soft, the buns are pillowy

The Detox Island Green is one of the best-known green smoothies on the Tropical Smoothie Cafe menu. It blends leafy greens with tropical fruit, so you get a bri

Dave’s Sauce is the creamy, tangy, lightly spicy dipping sauce that comes alongside the tenders and sliders at Dave’s Hot Chicken. It sits in the family of pink

Chuy’s Creamy Jalapeno Dip is the pale green, cool and tangy dip that arrives at the table next to the chips and salsa. It is thick enough to cling to a chip, m

Benihana’s fried rice is the part of the teppanyaki show most people remember: rice, egg, and finely diced vegetables tossed on a screaming-hot flat-top with pl

Noodles & Company’s Wisconsin Mac and Cheese is one of the most recognizable items on the menu: a bowl of corkscrew-shaped pasta coated in a thick, creamy sauce

Avocado egg rolls are one of the best-known appetizers on the Cheesecake Factory menu: crisp, blistered wrappers filled with creamy, warm avocado, a little sun-

Alice Springs Chicken is one of the most recognizable entrees at Outback Steakhouse: a tender grilled chicken breast marinated in honey mustard, topped with cri