Starbucks banana bread is a coffee-shop staple: moist, tender, lightly sweet, and just nutty enough at the edges. The catch is the price — at a few dollars a sl

IHOP built an empire on pancakes that are impossibly fluffy, faintly tangy, and golden at the edges. A short stack out the door costs more than an entire box of

Red Lobster’s Cheddar Bay Biscuits have a near-mythical status: warm, buttery, sharp with cheddar and brushed with garlic, they’re the reason half the table fil